THE DEFINITIVE GUIDE TO TEOW CHEE CHOW

Do you've any tips of what I could substitute the prawns for although nonetheless sustaining that good occasional crunch / chewiness from the dish?wok hei in Chinese, meaning “breath of the wok” –  is an element of the real Char Kway Teow working experience. Sad to say for us house cooks, our burners are only no comparison to your fierce war